Here is what you will need:
butter
extra virgin olive oil
bread (hearty)
kosher salt
You're going to want to heat your pan on medium. Melt your butter and olive oil in a bowl (the amount of butter and oil will depend on the amount of bread your making). For the bread I use really good fresh Pagnotta bread however, the bread you choose to use has to be really hearty. Use your butter/oil mixture and brush it on both sides of your bread. Then simply place it in the pan and flip when golden brown.
When the butter/oil is sizzling on the bread dash on your kosher salt. The bread gets really toasty crunchy...trust me this is SO yummy!!
When the butter/oil is sizzling on the bread dash on your kosher salt. The bread gets really toasty crunchy...trust me this is SO yummy!!
1 comment:
Yum!
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